PASSIONE E IMPEGNO AL SERVIZIO DELLA QUALITÀ.
Dal nostro stabilimento a casa vostra e al bar.
Flavour, body and aroma: experience the pleasure of trying an exclusive café-quality product at home.
AT THE CAFÉ
The success of our blends is the result of experience and patience, flavour and sensitivity.
PODS AND CAPSULES
Delicious and fragrant café-quality coffee, our pods and capsules offer the best cup of espresso to all coffee lovers.
LA SCELTA DI MALABAR
Lo sapevi che...
IL CAFFÈ FA BENE?
Un caffè fatto ad arte
IL RICETTARIO DEL CAFFÈ
Pour a shot of vodka into a hot, short black coffee, sweetened with unrefined sugar. Add one teaspoon of unsweetened condensed milk and serve.
Fill a cup three-quarters full (ideally a porcelain cup) of long black coffee, making sure that it is boiling hot. Sweeten as desired. Add whipped cream and garnish with a toasted coffee bean or a dusting of cocoa.
Prepare the coffee and pour it into a heat-resistant cup, sweetening it with a little cane sugar. Just before serving, mix the coffee together with some rum that has been heated up in a saucepan. When it is on the table, it is ready to flambè.
A small dose of ground coffee, 1 tablespoon of unsweetened cocoa powder.
Use the traditional Italian method of preparing coﬀee with a moka pot, replacing some of the coffeeﬀwith the cocoa powder. Compress the powder and prepare the coffee as usual.
I NOSTRI CLIENTI DICONO DI NOI
Malabar, foremost for quality, courtesy and kindness.
For 3 generations my family has enjoyed Malabar coffee, it is still the best.
The aroma of Malabar coffee greets you even before entering a café…
Malabar coffee was my first cup of coffee!
VIENI A TROVARCI
Via Andrea Sansovino , 207