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PASSIONE E IMPEGNO AL SERVIZIO DELLA QUALITÀ.

Dalle coltivazioni di Arabica del Centroamerica, al nostro stabilimento.
Dal nostro stabilimento a casa vostra e al bar.
AT HOME

Flavour, body and aroma: experience the pleasure of trying an exclusive café-quality product at home.

AT THE CAFÉ

The success of our blends is the result of experience and patience, flavour and sensitivity.

PODS AND CAPSULES

Delicious and fragrant café-quality coffee, our pods and capsules offer the best cup of espresso to all coffee lovers.

AT HOME

Flavour, body and aroma: experience the pleasure of trying an exclusive café-quality product at home.

AT THE CAFÉ

The success of our blends is the result of experience and patience, flavour and sensitivity.

PODS AND CAPSULES

Delicious and fragrant café-quality coffee, our pods and capsules offer the best cup of espresso to all coffee lovers.

LA SCELTA DI MALABAR

Sono circa 1753 le varietà di caffè Arabica e tra esse, Malabar ha scelto le più pregiate.
Lo sapevi che...

IL CAFFÈ FA BENE?

Il caffè contiene una particolare sostanza chiamata metilpiridinio, che è un potente antitumorale; possiede un effetto eccitante sul sistema nervoso centrale, e intervenendo sulle sinapsi riduce il senso di stanchezza e aumenta il rendimento.
Un caffè fatto ad arte

IL RICETTARIO DEL CAFFÈ

Scopri le golose ricette per gustare al meglio il tuo caffè.

RUSSIAN COFFEE

Pour a shot of vodka into a hot, short black coffee, sweetened with unrefined sugar. Add one teaspoon of unsweetened condensed milk and serve.

VIENNESE COFFEE

Fill a cup three-quarters full (ideally a porcelain cup) of long black coffee, making sure that it is boiling hot. Sweeten as desired. Add whipped cream and garnish with a toasted coffee bean or a dusting of cocoa.

MARTINIQUE COFFEE

Prepare the coffee and pour it into a heat-resistant cup, sweetening it with a little cane sugar. Just before serving, mix the coffee together with some rum that has been heated up in a saucepan. When it is on the table, it is ready to flambè.

CHOCOLATE COFFEE

A small dose of ground coffee, 1 tablespoon of unsweetened cocoa powder.
Use the traditional Italian method of preparing coffee with a moka pot, replacing some of the coffeeffwith the cocoa powder. Compress the powder and prepare the coffee as usual.

I NOSTRI CLIENTI DICONO DI NOI

Malabar, foremost for quality, courtesy and kindness.

Paolo

For 3 generations my family has enjoyed Malabar coffee, it is still the best.

Giancarlo

The aroma of Malabar coffee greets you even before entering a café…

Francesca

Malabar coffee was my first cup of coffee!

Laura

VIENI A TROVARCI

Malabar S.r.l.
Via Andrea Sansovino , 207
10151 Torino

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Orari di apertura
Lunedì - Venerdì: 7:30 - 12:30, 14:30 - 18:30
Sabato e Domenica: chiuso

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