• English
  • Italian

PASSION AND COMMITMENT TO QUALITY SERVICE.

From the Arabica plantations in Central America to our factory.
From our factory to your home and cafés
AT HOME

Flavour, body and aroma: experience the pleasure of trying an exclusive café-quality product at home.

AT THE CAFÉ

The success of our blends is the result of experience and patience, flavour and sensitivity.

PODS AND CAPSULES

Delicious and fragrant café-quality coffee, our pods and capsules offer the best cup of espresso to all coffee lovers.

AT HOME

Flavour, body and aroma: experience the pleasure of trying an exclusive café-quality product at home.

AT THE CAFÉ

The success of our blends is the result of experience and patience, flavour and sensitivity.

PODS AND CAPSULES

Delicious and fragrant café-quality coffee, our pods and capsules offer the best cup of espresso to all coffee lovers.

A CHOICE OF MALABAR

There are approximately 1753 Arabica coffee varieties and Malabar selects the most exquisite among them.
Did you know that...

COFFEE IS GOOD FOR YOU?

Coffee contains a particular substance called methylpyridine, which is a potent anticancer agent. It stimulates the central nervous system and operates on the synapses, reducing the sense of fatigue and increasing efficiency
Coffee as an art form

COFFEE RECIPES

Discover the delicious recipes to enjoy the most out of your coffee.

RUSSIAN COFFEE

Pour a shot of vodka into a hot, short black coffee, sweetened with unrefined sugar. Add one teaspoon of unsweetened condensed milk and serve.

VIENNESE COFFEE

Fill a cup three-quarters full (ideally a porcelain cup) of long black coffee, making sure that it is boiling hot. Sweeten as desired. Add whipped cream and garnish with a toasted coffee bean or a dusting of cocoa.

MARTINIQUE COFFEE

Prepare the coffee and pour it into a heat-resistant cup, sweetening it with a little cane sugar. Just before serving, mix the coffee together with some rum that has been heated up in a saucepan. When it is on the table, it is ready to flambè.

CHOCOLATE COFFEE

A small dose of ground coffee, 1 tablespoon of unsweetened cocoa powder.
Use the traditional Italian method of preparing coffee with a moka pot, replacing some of the coffeeffwith the cocoa powder. Compress the powder and prepare the coffee as usual.

WHAT OUR CUSTOMERS
SAY ABOUT US

Malabar, foremost for quality, courtesy and kindness.

Paolo

For 3 generations my family has enjoyed Malabar coffee, it is still the best.

Giancarlo

The aroma of Malabar coffee greets you even before entering a café…

Francesca

Malabar coffee was my first cup of coffee!

Laura

COME AND VISIT US

Malabar S.r.l.
Via Andrea Sansovino , 207
10151 Torino

SIGN UP TO OUR NEWSLETTER

To stay up-to-date on all Malabar events and promotions

    Orari di apertura
    Lunedì - Venerdì: 7:30 - 12:30, 14:30 - 18:30
    Sabato e Domenica: chiuso

    Caffè Malabar© 2017 - 2021 | Malabar S.r.l. |P.Iva: 06713290010
    Codice REA : 808550 | Capitale versato 52.000 €

     Tutti i diritti riservati | Privacy & Cookie Policy 
    Designed by COW